Special thanks goes to our lecturer Chef Zaid and classmate who visited our blog. We appreciate your attention for having a time to view our blog. This blog is our weekly report and known as assignment for subject "Food Innovation and Design" (HCD 2304). Firstly, Chef Zaid would help student to identify, discover through experimentation on food nutrients such as on protein, vitamins, fats etc and also presentation of new innovative/creative menu and dishes.
Besides that, we also will focus on 3 recipes for our final project and Chef Zaid will choose the best recipe. From the best recipes, our group will present it for final project.
Food Innovation and Design
HCD2304
[ Section 2 ]
Lecturer
Chef Zaid Bin Abdul Razak
Group members
MUHAMMAD MU'IZZUDDIN B. MOHD ARZIMI KJC1050412
NURDYANA SHAHIRAH BINTI BAHARUDDIN KJC1050229
MUHAMMAD HAZIQ BIN MOHD MOKHTAR KJC1050143
MUHAMAD 'AIFAA ANUAR BIN WAHID ANUAR KJC1080291
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