Fruit Leather

Fruit leather

Ingredients

2 ½ cup kiwi (hulled and cut in half)

25g Sugar

OR

3 cup kiwi

90ml Water

75g Sugar

0.8g Cinnamon

Basic Formula:

Sugar

The ingredients

Peel the skin

Peel the kiwi. Cut it into small pieces.

Put the kiwi on the robot coupe

Puree fruit in blender until smooth. Pour the sugar and water.

Pour the mixture onto the tray.

Then, flatten the mixture with spatula.

Dry in oven at 176oF (80oC) until completely dry and no longer sticky (approximately in 3 ½ hours).

Remove from parchment paper and roll up.

Wrap the roll tightly closed plastic bat or container.

Basic Formula:

Honey

The ingredients.

Puree fruit in blender until smooth. Pour the honey and water.

Pour the mixture onto the tray.

Then, flatten the mixture with spatula.

The Results:

Treatment	Colour	Flavour	Tenderness	Texture
Strawberry, Sugar	Maroon	Sour	Hard	Crispy
Strawberry, Honey	Maroon	Sour	Soft	Chewy
Peach, Sugar	Pale Yellow	Sweet Sour	Hard	Crispy
Peach, Honey	Pale Yellow	Sweet Sour	Soft	Chewy
Kiwi, Sugar	Yellow Brown	Sour	Hard	Crispy
Kiwi, Honey	Yellow Brown	Sour	Soft	Chewy
Dragon Fruit, Sugar	Red Purple	Tasteless	Wet	Wet
Dragon Fruit, Honey	Red Purple	Tasteless	Crispy	Wet
Apple, Sugar	Pale Brown	Sweet	Soft	Wet
Apple, Honey	Pale Brown	Sweet	Soft	Wet