This is the third week;
we try to put the brownies on the base and for the cream caramel we try to add
the ingredients with custard powder and put on the top of the brownies.
This is the
ingredient for cream caramel:
A
|
|
Water
|
50ml
|
Castor Sugar
|
100gm
|
B
|
|
Castor Sugar
|
100gm
|
Egg
|
2nos
|
Egg Yolk
|
4nos
|
C
|
|
Fresh Milk
|
250ml
|
Essence Vanilla
|
¼ tsp
|
Yellow colouring
|
A bit
|
Custard powder
|
3 tbsp
|
Preparation :
1.
Hot the saucepan and put ingredients A after it turn into brown,
switch of the fire and add water. Then put in cases. Let it cold and set
aside.
2.
Mix B ingredients with whisk. Whisk slowly and make sure
it is not bubbling.
3.
Then combine C ingredients and pour into the custard cases.
|
This is the
ingredients for chocolate brownies:
A
|
|
Margarine
|
125gm
|
Castor sugar
|
100gm
|
B
|
|
Egg
|
2nos
|
C
|
|
Cocoa powder
|
50gm
|
Cake flour
|
200gm
|
Soda bicarbonate
|
5gm
|
Baking powder
|
5gm
|
D
|
|
Fresh milk
|
200ml
|
Whipping cream
|
50ml
|
E
|
|
Chocolate chip
|
|
Almond nips
|
|
Preparation :
1.
First beat the ingredients A until we get the creamy method.
2.
Then pour ingredient B and beat slowly.
3.
After it becomes creamy, put the ingredient C slowly and
continue beat.
4.
And pour ingredients D slowly and continue beat .
5.
Last, add the chocolate chips and almond nips.
|
For the cream caramel
This is the ingredient for cream caramel
This is the ingredients for chocolate brownies
Hot the saucepan and put the milk and sugar.
Add essence vanilla.
Beat the eggs.
And pour into the milk. And put 3tbsp custard powder.
Stir until it thickens.
For the brownies.
First put butter into a big mixing bowl.
Then add sugar.
Beat the butter and sugar until it becomes creamy method. Then pour eggs and beat again.
Add cake flour.
Add cocoa powder.
Add almond nips.
After it baked.
And pour the cream caramel on top of the brownies and sprinkling with chocolate chip and brown sugar.
After baked.
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